The Old School Porkers
£5 off when you buy any 4 packs or more
This is the godfather of our SR family, he's the old school classic, the traditional, no frills attached, straight talking porky Sausage Roll. A crowd pleaser and a taste bud teaser. We take our award winning pork, sprinkle it with our top secret seasoning and wrap it up in our flaky handmade puff pastry.
3 Sausage Rolls per pack
weight: 220g approx per SR
We dispatch on Thursday's, please order before Thursday midday for next day delivery.
Ok my budding Mary Berries here's how to bake:
1) Make sure the Sausage Rolls are fully defrosted in the fridge over night
2) Baking tray out, baking paper on and space your sausage rolls out nicely
3) With a sharp knife cut two diagonal lines ( 2-3cm) across the top of the Sausage Rolls going through the pastry. Mix egg and brush over the Sausage Rolls lightly.
3) Fan Oven temperature at 200*c, pop them in the center of the oven and bake for around 30 minutes depending on your oven, make sure they're over 75*c in the center and golden as a goose.
